Baked Stuffed Scallops
1 lb. Scallops
Stuffing:
1 1/2 Stacks Townhouse Crackers(Crushed)
Milk (Small Ammount to Moisten)
2-3 Tbsp Sherry
1-2 (Crushed) Cloves of Garlic
Dash of Pepper
1 Stick Oleo(Margerine) or Butter (Melted)
➔Mix together all ingedients using a small ammount of milk to moisten.
Place scallops in baking pan. Cover with stiffing. Bake 450° for 10 minutes.
Fisherman's Wharf Restaurant - Wanchese, NC